Kitchen Manager

*Kitchen Manager**Location:* Breadheads’ Tiki Shak – Sylva, NC*Compensation:* Based on experience, with performance-based bonuses available*About Us:*Breadheads is a locally loved restaurant and bar with a reputation for creative flair, great food, and a laid-back, counterculture vibe. We’re looking for a *kitchen manager* who’s not just experienced—but organized, accountable, and ready to lead a team with professionalism and pride.*Who We’re Looking For:*Someone with their act together. You show up, follow through, and set the tone. You care about quality, team morale, and keeping a clean and efficient kitchen. You’re not afraid of hustle, heat, or holding people to a standard.*Responsibilities:** Lead and manage all back-of-house operations* Schedule and supervise kitchen staff* Maintain cleanliness, food safety, and health code compliance* Order inventory, control costs, and reduce waste* Work line during busy shifts* Collaborate on menu execution and consistency* Train new kitchen hires and reinforce accountability* Communicate with FOH management to keep things flowing*Requirements:** 3+ years kitchen experience, with at least 1 year in a leadership role* Proven track record of professionalism and reliability* Strong organizational and communication skills* Ability to remain cool under pressure and solve problems quickly* ServSafe certification (or willingness to obtain)* Bonus points if you know how to make food taste amazing and look sharp doing it*Perks:** Creative environment with local ownership* Late-night kitchen hours with great music and energy* Opportunity to grow with a business that values input and initiativeJob Type: Full-timePay: From $22.00 per hourExpected hours: 40 per weekBenefits:* Employee discountPeople with a criminal record are encouraged to applyShift availability:* Night Shift (Preferred)* Day Shift (Preferred)Ability to Commute:* Sylva, NC 28779 (Required)Ability to Relocate:* Sylva, NC 28779: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12