Kitchen Manager

Kitchen Manager OpportunityDo you want to be part of the best new BBQ joint in Tulsa? Want to work alongside one of the most decorated competition BBQ cooks in the world? Travis Clark has won 52 BBQ competitions and has BBQ in his blood. .Join us in growing a brand that will be World Champion in food quality and service. At Clark Crew BBQ managers have the unique opportunity to learn the Back of House positions within our restaurant. We’ll give you the training, all you need to do is bring a great attitude, and a passion for great BBQ! Get in on the ground floor of this amazing new concept. Submit your online application and get your BBQ adventure started!What else we offer…* Paid vacation and health benefits* Flexible schedule* Competitive pay* Opportunity to grow and advance within our organization* Discounts on BBQ (of course!)Who we’re looking for…We are looking for a passion for fun and BBQ, so we’ll provide you the training and you provide the fantastic service and experience to our guests. You will learn Back of House operations. During your training you will work closely with an experienced Manager and Team Members on projects such as preparing food, performance evaluations, and personnel development.Now what will be expected of you! As an Kitchen Manager, you will be expected to lead, train and coach all team members to provide a great guest experience. Have strong passion to serve and manage the back of house operations. Maximize restaurant profitability. Participate in interviewing, hiring, training and developing our team members. Conduct weekly inventory to minimize waste and control costs. Must be a motivational leader who enjoys working in a fast paced environment! Ability to work a flexible schedule.Want to know more? Here is the nitty gritty…..Education and Experience* High school diploma or equivalent required* 2 or 4-year degree in hospitality related field preferred, however an equivalent combination of education and professional experience will also be considered* 2+years previous restaurant management experience preferredSkills/Competencies/Certifications:* Must possess a valid driver’s license* Superior people management skills, communication and listening skills required* Must be self-motivated and detail oriented* Have a passion for the brand and for teaching others* Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required* Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required* Demonstrated time management and organizational skills required* Superior listening skills required* Must be flexible and adaptable to change* Required to work a flexible schedule including days, nights, weekends and holidays* NRA ServSafe Food and Alcohol certifications preferred* Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferredJob Type: Full-timeBenefits:* 401(k)* Dental insurance* Employee discount* Health insurance* Paid time off* Paid training* Vision insuranceWork Location: In person

Created: 2025-08-12