Line Cook

*Food & Beverage / Line Cook*Marquette is looking for an experienced Line Cook who will be responsible for the preparation of all food items as per standardized recipes and following all procedures and regulations pertaining to food preparation.*Must have experience with the following: *Sauté experienceBroiler experienceShort order experienceFast pacedFine dining restaurant*Essential Job Duties:** Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.* Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.* Prepares or directs the preparation of all food served, accurately follows standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature control and appearance of food is preserved.* Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.*Job Requirements** Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.* A minimum of (3) three years of experience as a cook in a hotel, restaurant, club or similar institution; or culinary advanced education.* Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.* Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.* Serve Safe Certified or ability to become certified within 6 months of hire date.Job Type: Full-timePay: $20.00 - $25.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Vision insuranceExperience:* Line Cook/ Cooking: 2 years (Required)Shift availability:* Day Shift (Required)* Night Shift (Preferred)* Overnight Shift (Preferred)Ability to Commute:* Indianapolis, IN 46260 (Required)Work Location: In person

Created: 2025-08-12