Food and Beverage Manager

Job DescriptionAs an F&B Manager, you will be a part of a high performing team that possess a passion for providing world class hospitality. This position is responsible for managing Front of House Staff and dining room operations for several food and beverage outlets including two dining rooms across two clubhouses and On Course Food & Beverage. The expected start date of this position is early to mid-August, 2025.This position will be expected to deliver 5-star service and be accountable for driving strong team performance when it comes to exceeding the member and guest expectations. You will be required to display a polished, professional, and high-touch dining room presence routinely conducting table visits and building strong rapport with members through personal interactions. Additionally, the F&B Manager will maintain highly engaged relationships with the Front of House Staff by providing daily feedback, guidance, and training on both individual and overall team performance. You will also be required to maintain consistent and comprehensive communications regarding the member/guest experience, daily operations, and staff performance both within the leadership of the F&B Department (Director of Food & Beverage and Executive Chef) as well as with the other operational departments at Scottsdale National and the Executive Leadership team.Additional responsibilities shall include purchasing, pricing, inventory, storage, cost control, and a working knowledge of the JONAS Point of Sale system as well as assist with establishing and achieving financial projections and goals related to sales, costs, and labor. The F&B Manager will work closely with the Executive Chef and Culinary team as a whole on menu development as well as event planning and execution. Lastly, this person will be responsible for ensuring that all safety, sanitation, and other operational standards are consistently met.* A polished, professional, and positive approach in any situation* A true desire to understand and anticipate the needs of others in a personalized, high-touch service environment* Strong relationship, communication, and collaboration skills to effectively partner with co-workers, the Culinary team and Front of House staff* Demonstrated leadership skills that understand staff motivations, and provide effective coaching techniques that yield high performance* Extensive food and beverage product knowledge, including a strong familiarity with varying cooking techniques, ingredient flavor profiles and menu development* Strong desire, and familiarity with, working in an environment with changing and competing priorities* Flexible approach, based on business demand, and able to work varying working hours, nights, weekends, and holidays as needed* Possess a high level of self-motivation, accountability, use of sound judgement and willingness to do what it takes to get the job done* Neat and polished appearance* Demonstrated confidentiality, honesty, and integrity in all situations* Intermediate Excel skills and ability to perform essential math calculations used for budgeting and cost analysis projects* Bachelor’s Degree with a concentration in culinary and/or hospitality (or equal experience)* Previous management experience in a private club setting or fine dining establishment* Obtain required local and state licenses or certificationsJob Type: Full-timePay: $70,000.00 - $75,000.00 per yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceShift:* Day shift* Evening shiftWork Location: In person

Created: 2025-08-12