Line Cook

*About us*We are innovative, inclusive, guest-centric and our goal is to contribute to and value every part of the guest experience..Our work environment includes:* Flexible working hours* Company perks* Safe work environment* On-the-job training* Tip-share for BOH crew!!!!/*/*Job Summary:/*/*We are seeking Line Cooks to join our culinary team. The ideal candidate will be passionate about food preparation and dedicated to delivering high-quality dishes in a fast-paced kitchen environment./*/*Responsibilities:/*/*- Prepare ingredients for cooking, including portioning, chopping, and storing food- Cook and plate menu items in compliance with established recipes and standards- Ensure food safety guidelines are followed in the handling and cooking of food- Assist with creative ideas for new dishes and innovative ways to maximize the guest experience- Collaborate with the kitchen team to maintain a clean and organized work environment- Support other kitchen staff as needed/*/*Requirements:/*/*- Drive and motivation to be the best version of yourself for the team and the guest.- Ability to work well in a team setting and prepared to grow personally and professionally.- Experience in the hospitality industry can be taught.- Certification from a culinary school or relevant training is a plus.This position offers an exciting opportunity for a dedicated individual to showcase their culinary skills and contribute to a dynamic kitchen environment. If you are, or want to be, passionate about cooking and thrive in a collaborative setting, we encourage you to apply for this role.Job Types: Full-time, Part-timePay: $16.00 - $20.00 per hourBenefits:* Employee discount* Flexible schedule* Paid time off* Paid trainingShift:* Evening shift* Morning shiftApplication Question(s):* What would your availability be if hired?* Are you available holidays and weekends?Experience:* Restaurant: 1 year (Preferred)Shift availability:* Day Shift (Preferred)* Night Shift (Preferred)Ability to Commute:* Holland, MI 49424 (Required)Work Location: In person

Created: 2025-08-12