Bartender/Server

Navarre Hospitality Group (NHG) is the region’s leader in hospitality with a commitment to excellence and strategic growth. An independent and locally owned restaurant and catering group with a 30+ year track record of success, NHG is seeking an experienced server/ bartender to join the team at Artisan.A rare opportunity for talented restaurant professionals. Candidates must demonstrate a passion for food, spirits and wine. With an unwavering commitment for guest satisfaction and a desire to curate an exceptional dining experience. We are looking for experienced part-time servers and bartenders to join our team.Artisan offers a fast-paced, upscale environment, and is driven to provide outstanding service to each and every one of our guests. Join the #1 hospitality team in Northern Indiana.*Requirements:*· 1-2 years’ experience in fine dining, upscale, or high-end restaurants· Strong knowledge of French cuisine, seafood and steaks, wine, spirits, cocktails, and upscale dining etiquette, with the ability and desire to learn more.· Excellent communication and interpersonal skills.· A positive attitude· A strong personality· A strong team player and knowing when to ask for help.· Ability to work evenings, nights, weekend nights.· Experience with Toast point of sale system preferred· Experience with Open Table reservation system preferred· Up-to-date liquor license*Responsibilities*_*Bartenders*_· Being on time 15 minutes before your shift· Craft and serve a variety of cocktails, wine, and beverages with precision and consistency.· Answer questions or have recommendations guests may have about liquor, beer, and wine with confidence.· Maintain a clean and organized bar area.· Provide exceptional customer service and ensure guest satisfaction.· Knowing extensive food, wine and beverage knowledge, with ability to remember and recall ingredients and dishes to inform guests and peers.· Closing the bar accurately and efficiently and checking out each night with the Manager.·_*Servers*_· Being on time 15 minutes before your shift.· Opening side work is complete before the restaurant opens· Provide attentive and knowledgeable service to guests.· Assist with menu selections with the guests.· Extensive food, wine and beverage knowledge, with ability to remember and recall ingredients and dishes to inform guests and peers.· Knowing all ingredients on each dish that will change seasonally.· Take and repeat back each order.· Deliver food and beverages promptly and accurately.· Anticipate guests’ needs and exceed their expectations.· Ensuring all closing sidework is done, helping others complete theirs, and checking out with the closing server before clocking out and leaving the building.Job Types: Full-time, Part-timePay: $35.00 - $45.00 per hourExpected hours: 15 – 35 per weekBenefits:* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceExperience:* Fine Dining: 2 years (Preferred)Ability to Commute:* Elkhart, IN 46516 (Required)Work Location: In person

Created: 2025-08-12