Bartender/Bar Lead

*Job Overview*Little Blue is seeking an experienced Bartender or Bar Lead to join our team. Our Bartender or Bar Lead plays a central role in delivering a warm, knowledgeable, and elevated experience for our guests, reflecting our commitment to authenticity, community, and natural winemaking traditions. A successful candidate for Bartender will have at least two years experience bartending in a craft cocktail and liquor program, while a successful candidate for Bar Lead will have two additional years experience with progressively increasing responsibilities within a bar program. The successful candidate will work closely with the management team to curate a cocktail and liquor program that fits within the philosophy and ethos of Little Blue. A successful candidate will be willing and excited to learn about wine.*Duties** Serve natural wines by the glass and bottle, with confident knowledge of producers, varietals, and regions.* Craft and serve cocktails or other bar offerings .* Provide exceptional guest service: warm greetings, informed recommendations, and personable engagement.* Educate guests on natural wine and zero additive liquors and promote interest in the category.* Help train staff and prepare training materials on zero additive liquors.* Maintain cleanliness, organization, and aesthetic of the bar at all times.* Operate the POS system, handle transactions, and manage tabs accurately.* Monitor and enforce responsible alcohol service and uphold TABC regulations.*Bar Lead Duties (if applicable)** Serve as Manager on Duty in the absence of the GM or Floor Manager, including as opening or closing manager.* Oversee bar inventory: ordering, receiving, rotating, and storing all wine and bar products.* Collaborate with ownership/GM to maintain a liquor list and ensure alignment with the restaurant identity.* Develop and maintain relationships with liquor reps, distributors, and local producers.* Track product costs, wine and liquor pours, and bar profitability.* Train and mentor bar staff in zero-additive liquor knowledge, service standards, and bar procedures.* Ensure compliance with all health, safety, and alcohol regulations.* Coordinate with the kitchen on beverage pairings and seasonal menu updates.* Support special events such as wine tastings, winemaker dinners, or private parties.*Skills** Proven experience in sales, particularly in the food industry or hospitality sector.* Strong time management skills to efficiently handle multiple orders during peak hours.* Knowledge of food safety practices relevant to beverage preparation and service.* Experience in fine dining establishments or nightclubs is a plus.* Willingness to step out behind bar during service when needed and work occasional server shifts.* Proficiency in using POS systems for order processing and payment handling.* Excellent interpersonal skills with a friendly demeanor, capable of providing exceptional customer service.*Qualifications** Passionate about natural wine and hospitality.* Strong knowledge of or willingness to learn about wine regions, producers, and trends (especially low-intervention/natural wines).* TABC and Food Handler certified (required).* 2+ years experience in wine bars, restaurants, or similar settings.* Managerial experience preferred for Bar Manager role.* Ability to lift 50 lbs, stand for extended periods, and thrive in a fast-paced environment.* Excellent communication and team leadership skills.*Schedule & Compensation** Evening and weekend availability required.* Compensation based on experience; base pay + tipsJob Types: Full-time, Part-timePay: From $5.00 per hourApplication Question(s):* Why are you passionate about hospitality and beverage?* What do you think the biggest challenge for you would be in this position?Ability to Commute:* Dallas, TX 75208 (Required)Ability to Relocate:* Dallas, TX 75208: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12