Cook

*Summary*The Cook is responsible for food and nutrition support for University of Saint Mary’s of the Lake (USML) Seminarians & community as well as food preparation and service for other banquet and receptions hosted by USML. Coordinates and participates in the effective and efficient preparation and service of high-quality meals under safe and sanitary conditions.*Essential Job Functions** Requires a highly conscientious person who can positively relate to individuals at all levels.* Responsible for day-to-day operations including hands on execution.* Prepares meals, and banquets assigned as scheduled.* Responsible for actively Greeting and creating a welcoming professional environment to everyone.* Demonstrates and creates awareness of safety practices for self and others by adhering to safety work procedures, food hygiene protocols, sanitation and handing guidelines.* Promotes teamwork and quality service through active communication and coordination.* Set-up and prepare for meals for the next day.* Compliance with sanitation guidelines.* Assists Production Manager and Director* Adapts to changing conditions and shift schedules.* Customer service Centric focus.* Other duties as assigned by Director.*Education and Experience** Valid driver’s license.* Minimum 3-5 years experience high volume kitchen.* Minimum 1-2 years Banquet/ Reception experience or other relevant experience.* Strong communication and interpersonal skills.* Supervisory and /or management experience.* Working knowledge of MS Office, including Excel, and Word.* Ability to speak, read and write English fluently; other languages (Spanish) preferred.* Problem solving, reasoning, analytical (mathematical- basic math) skills, good judgement.* This is not a training position, 3-5 years experience required.* Up-to-date Illinois State Sanitation Certificate.* Basset certified preferred.*Knowledge, Skills and Abilities** Warm, hospitable, personable.* Must have the ability to control emotions and maintain composer under stress, using tact, good judgement, and the ability to work with others as a team and individually.* Good organizational and multi-tasking abilities, detail oriented.* Can understand and follow through on directions.* Thorough working knowledge of emergency procedures.*Work Environment** This position does not have a set schedule. Hours will be based on business needs and relief for other cooks. Flexibility is a must for this role specifically associated with working hours. Working hours may/will include; early and/or evening shifts (not one or the other, could be both), weekends, and holidays.* Will be exposed to adverse weather conditions including rain, snow, cold and hot temperatures.* Genuinely support and work with others in a Catholic environment.* A commitment to the belief that all people have the right to dignity, respect, opportunity, and full community inclusion.* Possess a philosophy that is consistent with the Mission, Vision and Values of the University organization.* Neat, professional appearance.*Physical Abilities** Ability to stand, sit, or walk for extended periods of time.* Mobility and physical exertion; duties involve moving materials weighing up to 50 pounds. Must be able to lift 30 pounds over head* Safely climb a step ladder.* Work in an environment that is demanding and physical with fluctuating temperatures.* Work overtime as neededJob Type: Full-timePay: $19.00 - $21.00 per hourBenefits:* Dental insurance* Health insurance* Paid time off* Paid training* Vision insuranceShift:* Day shift* Evening shiftWork Location: In person

Created: 2025-08-12