Line Cook

Toscana Chophouse in Portsmouth, NH is looking for talented Line Cooks.Tuscan Brands serves Rustic Artisan Italian Scratch made food, and we need people with a passion for delivering an exemplary dining experience. We value and celebrate our teams, hosting numerous all-company outings, delivering ongoing training, investing in their education within the industry, and reward our most exemplary employees, even sending our server and Leadership Team of the year to Italy for a week!Candidates must have a passion for food and appreciate scratch method cuisine. This is a unique job experience that marries artistry, fine quality products and time honored traditions. You will be immersed in fine food and culture from all regions of Italy. We have built the foundation for extensive expansion and we are searching for Line Cooks to become part of our growth model.Position Requirements:* Possesses a strong visual sense* Strong interpersonal skills* Exceptional Organizational Skills* Take ownership approach to problem solving* The ability to stand for long periods of time and move and lift objects of at least 40 lbs* Available for flexible scheduling*Responsibilities** Oversee food preparation and cooking processes to ensure quality and safety standards are met.* Assist in kitchen operations, including meal preparation and food service, while maintaining a clean and organized workspace.* Collaborate with team members to plan menus and cater events, ensuring dietary needs are accommodated.* Utilize knife skills and culinary expertise to create dishes that meet fine dining standards.* Lead and train kitchen staff, fostering a productive and efficient work environment.Job Types: Full-time, Part-timePay: $18.00 - $25.00 per hourBenefits:* 401(k)* Dental insurance* Employee discount* Health insurance* Paid time off* Vision insuranceShift:* Evening shiftShift availability:* Day Shift (Preferred)* Night Shift (Preferred)Ability to Commute:* Portsmouth, NH 03801 (Required)Ability to Relocate:* Portsmouth, NH 03801: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12