Kitchen Manager

*CAREER OPPORTUNITY OF A LIFETIME! Are you looking to cook up something new in the STADIUM DISTRICT? Anduzzi's is seeking a leader for the back of the house! Our ideal Kitchen Manager has is personable, motivated, calm under pressure and sets high standards for themselves and their team. If you have 2-4 years of leadership experience in the back of the house, enjoy whipping up amazing food and developing people this could be the place for you! **Position details are below!**SUMMARY*Support and ensure that the restaurant operates within Anduzzi’s Sports Club standards, while meeting/exceeding sales and profitability objectives. Responsible for the proper execution and operation of the kitchen department in collaboration with the Operations and Management Teams.*ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.** Ensure the environment in the restaurant supports our core values of honesty, character, integrity, collaboration, chemistry and fun.* Responsible for compliance with local health and safety codes as well as Company safety and security policies.* Emphasize safety, sanitation and security awareness, and ensure that Team Members are properly trained to create a safe work environment* Maintain food quality standards for the location* Achieves in-store training objectives as assigned by the Operations Team Leader.* Responsible for maintaining uniform product ordering and inventory practices in their location* Monitors Supply Calculator and approves supply purchases in their location* Works with Kitchen Management Team to establish and maintain stanards of operations including but no limited to:* Cleanliness/Maintenance Standards* Training, Coaching of BOH Teams* Demonstrating exemplary communication skills* Labor and food cost control*SUPERVISORY RESPONSIBILITIES*This role has direct supervisory responsibility of the entire Kitchen Staff. They have a leadership role within the organization and are expected to exemplify legendary leadership in the Anduzzi’s organization.. Requirements:*Qualifications*To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* ServSafe or Wisconsin Food Manager Certification* Experience with monitoring food and labor costs, menu development and costing* Ability to lead teams and make difficult decisions* Ability to delegate and hold others accountable* Ability to maintain composure and motivate teams*EDUCATION and/or EXPERIENCE** High School Diploma or Equivalent preferred* 2-4 Years of Kitchen Management experience in a high volume business operation.Job Type: Full-timePay: $60,000.00 - $80,000.00 per yearBenefits:* 401(k)* Dental insurance* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceShift:* Day shift* Evening shift* Morning shift* Night shiftWork Location: In person

Created: 2025-08-12