Rare Opening! Join a Low-Turnover Kitchen as Our ...

DescriptionWelcome to the next generation in senior living, The Springs Living! Our purpose at The Springs is to change the way people think, feel and experience senior housing. In order to accomplish that goal, we strive to change the way people work in senior living.Job DescriptionWe offer a wonderful work environment, friendly dedicated co-workers, and opportunities for growth!Come work with us in a low turnover kitchen!!Our ideal Cook possesses the perfect blend of personal warmth and professional cooking skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. We're looking for someone with:A serious commitment to flavorful foodAbility to read instructions and communicate with employees, residents, and vendorsOpen minded, personable, and accountableA strong work ethicPassionate about serving residents, guests and their co-workersEye for quality and innovationPositions Available (2):- Approx. 30 Hours a Week: Friday, Saturday, & Sunday 8:00AM - 6:30PM- Approx. 40 Hours a Week: Sunday - Thursday 11:00AM - 7:30PMQualificationsat least 2 years professional cooking experienceAbility to pass pre-employment criminal background and drug screeningGenuine appreciation for seniors and willingness to learnExcellent attendance is a must! Our residents and your co-workers count on you!Experience working with Senior populations is a preferred but not requiredWhy The Springs Living?Competitive Wages & Benefits: Health insurance, 401(k) matching, dental and vision insurance, paid time off, and moreSupportive, Growth-Oriented Environment: Career coaching, scholarship opportunities, and a team that values your contributions and our residentsUnique Perks: Free on-site chiropractor visits, access on-site gym and pool, and a culture where meaningful connections flourish dailyAll your information will be kept confidential according to EEO guidelines.

Created: 2025-08-12