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Bartender

Brio Italian Grille - Dayton, OH

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Job Description

*ABOUT BRIO ITALIAN GRILLE**Brio Italian Grille* brings the pleasures of a Tuscan country villa with signature cocktails, premium wines and food that celebrates the freshest and finest ingredients. In Italian, brio means “*lively or joyful*.” And from the robust flavors to the welcoming setting, Brio Italian Grille is just that. BRIO’s villa-like interior will transport you to Tuscany with its hand-crafted Italian mosaics, Venetian plaster walls and arches, soaring ceilings and fine marble countertops. The menu features premium steaks, homemade pastas, fresh seafood and crispy flatbreads prepared in an authentic Italian wood-burning oven.*Summary*As a Bartender, you will be a vital team member responsible for providing exceptional customer service and creating a welcoming atmosphere for our patrons. With core skills in POS systems, bartending, and food safety, you will craft delicious drinks, engage with customers, and ensure a memorable experience. Your premium skills in time management, sales, and fine dining experience will enable you to upsell premium beverages and enhance the overall guest experience. Relevant skills in nightclub and banquet settings, along with food handling and catering experience, will further elevate our bar service. Join our team and showcase your expertise in mixology and hospitality in a dynamic and rewarding environment.*Qualifications** Proficient in POS systems* Strong customer service skills with experience in fine dining and banquet settings* Knowledge of food safety protocols and handling procedures* Ability to work in a fast-paced environment with excellent time management skills* Previous experience in bartending, serving, and cash handling* Familiarity with restaurant operations and catering servicesJob Types: Full-time, Part-timePay: From $5.35 per hourBenefits:* Employee discount* Referral programExperience:* bartending: 2 years (Required)Ability to Commute:* Dayton, OH 45440 (Required)Work Location: In person

Created: 2025-08-12

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