Line Cook

*Job Overview*We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with the ability to create delicious meals that meet the dietary needs of our clients. As a Cook, you will play a vital role in ensuring that every dish is prepared to perfection, while maintaining high standards of cleanliness and organization in the kitchen.*/*/*/* HAVE A SMILE ON YOUR FACE AND HAPPY DISPOSITION. We are a generally happy group and get our work done yet have fun doing it. If this does not appeal to you, then you may want to reconsider applying for this position. /*/*/***Duties** Prepare and cook a variety of meals according to established recipes and dietary guidelines.* Assist in menu planning and meal preparation for catering events.* Ensure all food handling and safety practices are followed to maintain a safe kitchen environment.* Collaborate with dietary aides and other kitchen staff to meet the nutritional needs of clients.* Maintain cleanliness and organization of workstations, utensils, and equipment.* Monitor food inventory levels and assist with ordering supplies as needed.* Utilize proper knife skills for food preparation while adhering to safety protocols.* Participate in ongoing training related to culinary techniques and food safety standards.*Qualifications ( Experience Needed)**Please, if you have never worked in a kitchen (other than home), you most likely should not apply for this position. ** Proven experience as a Cook or in a similar culinary role, preferably in a catering or institutional setting.* Strong knowledge of food safety regulations and best practices in food handling.* Ability to prepare meals that cater to various dietary restrictions and preferences.* Excellent knife skills and proficiency in various cooking techniques.* Strong organizational skills with the ability to multitask effectively in a fast-paced environment.* A passion for cooking and creating high-quality meals that delight customers.* Culinary degree or certification is preferred but not required; relevant experience will be considered.Join our team today and bring your culinary talents to life!Job Types: Full-time, Part-timePay: $18.00 - $21.00 per hourBenefits:* Employee discount* Flexible schedule* Paid trainingShift:* Day shift* Evening shift* Morning shiftWork Location: In person

Created: 2025-08-12