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Bartender/Server

Marquart's Landing Inc. - Washington, MO

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Job Description

*Job Overview*We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, attention to detail, and a passion for guest services.*Responsibilities** Deliver food and beverages from the kitchen to the dining area efficiently and accurately.* Ensure that all orders are complete and presented beautifully before serving to guests.* Assist servers by providing support during busy periods, including refilling drinks and clearing tables.* Maintain cleanliness and organization of the service area, including the kitchen and dining spaces.* Communicate effectively with kitchen staff and servers to ensure smooth service flow.* Address guest inquiries or concerns promptly, fostering positive guest relations.* Utilize Aloha POS system for order tracking and communication when necessary.*Skills** Strong guest services skills with a focus on hospitality and customer satisfaction.* Experience in food service or restaurant environments is preferred but not required.* Excellent communication skills, both verbal and written, with an emphasis on phone etiquette when needed.* Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.* A proactive approach to helping guests and ensuring their needs are met throughout their dining experience.* Familiarity with Aloha POS or similar restaurant management systems is a plus but not mandatory.Join us as a Food Runner and be part of a team that values hard work, dedication, and exceptional service!Job Types: Full-time, Part-timePay: $6.15 - $15.00 per hourBenefits:* Employee discount* Flexible schedule* Paid trainingShift:* 12 hour shift* Day shift* Evening shift* Night shiftWork Location: In person

Created: 2025-08-12

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