Line Cook/Prep

Responsibilities:- Prepare and cook food items according to recipes and quality standards- Assist with menu planning and recipe development- Follow proper food handling and safety procedures- Ensure that all food products are properly stored, rotated, and maintained at the appropriate temperature- Collaborate with the dietary department to accommodate special dietary needs or restrictions- Maintain a clean and organized work area- Assist with catering events as neededSkills:- Strong cooking skills, including knowledge of various cooking techniques and methods- Proficient in food safety and sanitation practices- Experience working in a restaurant or food service environment- Ability to handle and use knives and other kitchen tools safely- Knowledge of menu planning and recipe development- Excellent time management and organizational skillsNote: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourExpected hours: 30 – 40 per weekBenefits:* Employee discount* Flexible scheduleShift:* Day shift* Night shiftWork Location: In person

Created: 2025-08-12