Restaurant Manager

Day to day management of busy quick service restaurant with drive-thru. Most of the day is spent front line managing, expediting, covering stations, and making sure hourly employees are doing their work to our standards.Performing interviews, hiring, firing, and evaluating performance of associates and shift leads.Writing and distributing the biweekly schedule.Payroll, tip share calculation, and bank drops.Executing orders for all food, to go materials, chemicals, etc.Excellent writing and communication skills are a must.Strong attention to detail.Previous managerial experience in a restaurant is required.Work Includes* Evenings* Weekends* HolidaysPaid Training:* YesPay frequency:* biweeklyManagement:* Operations ManagerEmployees working per shift:* 6 - 10Typical end time:* 10PMTypical start time:* 9AMThis Job Is:* Open to applicants who do not have a college diplomaBenefits* 100% employer paid healthcare* paid vacation (1 week after 1 year, 2 weeks after 2 years)* free shift meal* flexibility in scheduling* company cell phone* performance bonusesJob Type: Full-timePay: From $34,000.00 per yearBenefits:* Employee discount* Health insurance* Paid time offShift:* 8 hour shiftWork Location: In person

Created: 2025-08-12