We have a small professional kitchen staff who are encouraged to work independently in a focused, scratch kitchen environment. No microwaves here. We are high volume and high quality. Candidates should be self-motivated, comfortable with multi-tasking, and have knowledge of food preparation and food safety. Proper knife skills are a plus. Punctuality is a must.Job Type: Part-timePay: $15.00 - $17.00 per hourExpected hours: 20 – 40 per weekBenefits:* Employee discount* Health insuranceExperience:* Restaurant experience: 3 years (Required)Shift availability:* Night Shift (Preferred)* Day Shift (Preferred)Work Location: In person