Line Cook/Prep Cook

/*/*Position: Cook/*/*Location: Red Star Kitchen+Bar, Matteson, ILRed Star Kitchen+Bar, a vibrant and expanding restaurant chain, is currently seeking a skilled and enthusiastic Cook to join our culinary team in Matteson, IL. If you're passionate about creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you!/*/*Responsibilities:/*/*1. /*/*Food Preparation:/*/* Prepare ingredients and cook menu items according to recipes and standards. Ensure all dishes are consistently cooked and presented to our guests' satisfaction.2. /*/*Station Management:/*/* Manage a specific station in the kitchen, such as grill, sauté, or pantry, ensuring smooth operations during service. Coordinate with other team members to maintain efficient workflow and timely execution of orders.3. /*/*Quality Control:/*/* Monitor food quality throughout the cooking process, making adjustments as needed to maintain high standards. Conduct regular taste tests and visual inspections to ensure adherence to recipe specifications.4. /*/*Sanitation and Safety:/*/* Adhere to proper food handling procedures and sanitation guidelines to maintain a clean and safe work environment. Follow health and safety regulations to prevent accidents and ensure compliance with food safety standards.5. /*/*Team Collaboration:/*/* Work closely with other cooks, chefs, and kitchen staff to coordinate tasks and support each other as a team. Communicate effectively to ensure smooth service and minimize errors or delays.6. /*/*Inventory Management:/*/* Assist in inventory management activities, including stock rotation, restocking ingredients, and monitoring inventory levels. Notify the chef or supervisor when supplies are running low to avoid shortages during service.7. /*/*Menu Support:/*/* Collaborate with the culinary team to develop new menu items and specials. Provide input on recipe development, presentation techniques, and flavor profiles to enhance the overall dining experience.8. /*/*Cleaning and Maintenance:/*/* Participate in daily cleaning tasks, including equipment maintenance, dishwashing, and sanitation procedures. Keep work areas organized and free of clutter to maintain a safe and efficient kitchen environment./*/*Qualifications:/*/*- Previous experience as a cook or line cook in a restaurant or similar setting.- Strong knowledge of cooking techniques, food safety standards, and kitchen equipment.- Ability to work well under pressure in a fast-paced environment.- Excellent attention to detail and organizational skills.- Flexibility to work evenings, weekends, and holidays as needed.- Culinary degree or certification from a culinary school is a plus.Join our culinary team at Red Star Kitchen+Bar and showcase your passion for cooking while contributing to our commitment to culinary excellence. If you're ready to bring your talent to our kitchen, apply now!---/*/*Position: Prep Cook/*/*Location: Red Star Kitchen+Bar, Matteson, ILRed Star Kitchen+Bar, an innovative and growing restaurant chain, is currently seeking a motivated and detail-oriented Prep Cook to join our culinary team in Matteson, IL. If you have a passion for food preparation and enjoy working in a dynamic kitchen environment, we want to hear from you!/*/*Responsibilities:/*/*1. /*/*Ingredient Preparation:/*/* Prepare and portion ingredients according to recipes and specifications. Assist with chopping, slicing, dicing, and other food preparation tasks to support efficient kitchen operations.2. /*/*Recipe Adherence:/*/* Follow standardized recipes and instructions to ensure consistency and quality in food preparation. Pay attention to detail to maintain accurate measurements and portion sizes.3. /*/*Inventory Management:/*/* Assist in receiving and storing incoming food deliveries. Rotate stock and monitor inventory levels to ensure freshness and minimize waste.4. /*/*Sanitation and Safety:/*/* Maintain cleanliness and sanitation standards in food preparation areas, including equipment, utensils, and work surfaces. Follow proper food handling procedures and adhere to health and safety regulations.5. /*/*Team Support:/*/* Work collaboratively with cooks, chefs, and other kitchen staff to facilitate smooth service and timely execution of orders. Communicate effectively and assist with any additional tasks as needed.6. /*/*Equipment Operation:/*/* Operate kitchen equipment safely and efficiently, including knives, slicers, food processors, and other tools. Follow manufacturer instructions and guidelines for proper usage and maintenance.7. /*/*Quality Assurance:/*/* Conduct quality checks on ingredients and finished products to ensure they meet our standards for freshness, taste, and presentation. Notify the chef or supervisor of any issues or discrepancies./*/*Qualifications:/*/*- Previous experience as a prep cook or kitchen assistant preferred.- Basic knowledge of food safety practices and sanitation procedures.- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.- Strong communication skills and the ability to work well as part of a team.- Flexibility to work evenings, weekends, and holidays as needed.Join our culinary team at Red Star Kitchen+Bar and play a vital role in preparing high-quality ingredients for our delicious dishes. If you're ready to contribute your skills and dedication to our kitchen, apply now!Job Types: Full-time, Part-timePay: $15.00 - $19.00 per yearExpected hours: 30 per weekBenefits:* Employee discountShift:* Day shift* Evening shift* Morning shift* Night shiftAbility to commute/relocate:* Matteson, IL 60443: Reliably commute or planning to relocate before starting work (Required)Experience:* Restaurant experience: 1 year (Preferred)Shift availability:* Night Shift (Preferred)Work Location: In person

Created: 2025-08-12