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Line Cook

Lloyds Bar and Grill - Grosse Ile, MI

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Job Description

Setting up workstations with all needed ingredients and cooking equipmentPreparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cooking food in various utensils or grillersRequirementsExperience as a cook a plusExperience in using cutting tools and cookwareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamVery good communication skillsHigh school diploma or equivalent; Diploma from a culinary school will be an advantageJob Types: Full-time, Part-timePay: From $18.00 per hourBenefits:* Employee discount* Flexible scheduleWork Location: In person

Created: 2025-08-12

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