Assistant General Manager (AGM)

Rocky's Hot Chicken Shack Greenville is looking to add talent to its leadership team in the form of an *Assistant General Manager*.The ideal candidate has 3-5 years of experience in a fast-paced casual restaurant concept and....* answers directly to the General Manager and Owners. The AGM should be capable of performing all the same duties as the GM.· has open availability, and regularly works a minimum of 45 hours/week* is responsible for scheduling team members, including self. Must adhere to all specific labor guidelines while keeping the business sufficiently prepared.* is responsible for placing appropriate orders for supplies, and inventory in a timely fashion through various distributors while ensuring that the FOH is consistently and adequately stocked at all times* is responsible for helping with monthly inventory.· Understands that this is a working position – you will be a working member of the team on key shifts. All positions in the company are "hands-on," and you will be in the trenches with the team when it matters.* is highly organized and self-directed.* is responsible for oversight of all employee and supervisor performance reviews.* is responsible for regular communication with General Manager and Owners regarding FOH/BOH needs, issues, or concerns.* is responsible for creation and implementation of systems to maintain the upkeep of cleanliness in and throughout the entirety of the restaurant at all times.* is responsible for addressing all in-house guests issues, and providing the appropriate response that keeps both the best interests of the store and the guests in mind at all times.* is responsible for communication of building and equipment maintenance needs to management and owners in a timely manner.· Is capable of working any position in the store, and regularly will work as a member of the FOH team during service· Is working toward the ultimate goal of become a GM in the futureOur ideal candidate should have experience managing guests and staff, scheduling, inventory, and training. Restaurant opening and kitchen experience is a plus.We offer full Blue Cross/Blue Shield health benefits as well as other supplemental benefits.Pay: $50,000.00 - $60,000.00 per yearBenefits:* Dental insurance* Employee discount* Health insurance* Paid time off* Paid training* Vision insuranceJob Type: Full-timePay: $50,000.00 - $60,000.00 per yearBenefits:* Dental insurance* Employee discount* Health insurance* Paid time off* Vision insuranceShift:* 10 hour shift* 12 hour shift* Day shift* Night shiftApplication Question(s):* Do you have experience with Restaurant Inventory?* Do you have experience with a Fast Casual/Quick Service Restaurant?Experience:* Restaurant management: 3 years (Required)Work Location: In person

Created: 2025-08-12