Banquet Server/Bartender

*Position: *Banquet Server/Bartender*Location: *Port Jefferson Country Club*Banquet Server Job Duties and Responsibilities:** Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.* Set up banquet room as requested by the supervisor to include glassware, serviceware, and linen.* Attend roll call meetings before events start in order to learn function particulars, including hotel and guest expectations.* Greet and welcome guests and respond to their requests in a courteous and friendly manner.* Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.* Quickly remove dishes as guests finish each meal at the end of each meal or function.* Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages.* Replenish beverages when necessary, and check with guests to make sure they are satisfied.* After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions.* Follow attendance rules and always go to work on a regular basis.* Perform other related functions that may be assigned.*Banquet Server Qualifications: ** Hospitality experience preferred.* Must be willing to relate cordially with other members of the team and help co-workers with their job duties.* Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette.*Bartender Job Duties and Responsibilities:*-Prepare alcohol or non-alcohol beverages for bar and event patrons.-Interact with customers, take orders and serve drinks.-Assess customers’ needs and preferences and make recommendations.-Mix ingredients to prepare cocktails.-Check customers’ identification and confirm it meets legal drinking age.-Restock and replenish bar inventory and supplies.-Stay guest focused and nurture an excellent guest experience.-Comply with all food and beverage regulations.*Bartender Qualifications:*-Resume and proven working experience as a bartender.-Excellent knowledge of in mixing, garnishing and serving drinks.-Positive attitude and excellent communication skills.-Ability to keep the bar organized, stocked and clean.-Relevant training certificate preferred.*The Company: *Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.Job Types: Full-time, Part-timePay: $16.50 per hourBenefits:* 401(k)* Dental insurance* Health insurance* Paid time off* Vision insuranceShift:* Day shift* Night shiftExperience:* Catering: 1 year (Preferred)Ability to Commute:* Port Jefferson, NY 11777 (Preferred)Ability to Relocate:* Port Jefferson, NY 11777: Relocate before starting work (Preferred)Work Location: In person

Created: 2025-08-12