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COFFEE FOH (Cashier/Barista) & BOH (Food Prep) --DUAL ...

illy Caffe SFO - South San Francisco, CA

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Job Description

*FOH (Cashier) & BOH (Food Prep/Sandwich Maker)**MUST BE ABLE TO OPENING AND CLOSING SHIFTS when hours are extended. *OPENING SHIFTS start at 4:00 am (4:00 am - 12:30 pm); CLOSING SHIFTS end at 7:30 pm (11:00 am - 7:30 pm)*Compensation: $21.50 plus cash and credit card tips *_*MUST BE ABLE TO SPEAK, READ, AND WRITE IN ENGLISH. No exceptions. *_*PRIMARY RESPONSIBILITIES:*· Assume 100% responsibility for quality of products served· Assist in FOH at Cashier or Pastry Case, as needed.· Follow all recipes and practice portion control to prepare, garnish, and present ordered items· Receiving and ordering products.· Properly labeling, dating, covering and refrigerating prepared items for the line.· Responsible for maintaining stock, cutting, and storage of all perishables daily· Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.· Maintaining a clean and organized kitchen, line, expo, dish room and back dock.· Ensuring cleanliness of FOH & BOH which includes: sweeping, mopping, wiping down countertops, washing dishes/utensils, and BOH trash removal.·Assist in FOH when slow and or help is needed.· Practicing safety and sanitation standards.· Having a sense of urgency.· Stocking products.· Recycling products.· Properly reading items printed on order tickets or automated Kitchen Display System.· Assembling orders - double-checking product quality and specs.· Demonstrating impeccable product knowledge.· Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.· Communicating professionally with co-workers and Front-of-the-House staff.*JOB REQUIREMENTS:*-*MUST SPEAK ENGLISH, fluently in order to process orders at POS register. *-Performing duties which require bending & reaching-Lifting & transporting up to 100-pound containers, dish racks, and trash cans-Standing or moving for up to 8+ hours-Ability to turn or twist body parts in a circular motion.-Ability to tolerate exposure to heat, cold, chemicals, loud/noisy environment.-Maintaining a well-groomed appearance ("having a plan")-Following all uniform guidelines-Practicing all general safety & sanitation standards-Recycling products, where possible-Remaining calm in a hectic, fast-paced atmosphere-Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency-Displaying a positive and outwardly friendly attitude toward guests and co-workers*/*/*Due to the nature of the airport industry, employees may be required to work varying schedules to reflect the business needs of the SFO Int'l Airport which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by a manager or Owner./*/**Job Types: Full-timeExperience:Food Prep/Cook: 2 year s(Preferred)License: Food Handlers (Preferred)Soaring Food Group is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job's requirements, our business's needs, and an applicant's qualifications. We do not tolerate discrimination or harassment of any kind--in the hiring process or in the workplace.A Few Benefits We Offer:* Medical, Dental, and Vision coverage for all employees starting after successful completion of a 120- day probationary period.* PTO* Bi-weekly Travel Stipend in the amount of $37.90 (FOR EMPLOYEES NOT PARKING IN EMPLOYEE LOT D).* Discounted meals* Discounted BART passes* Tuition ReimbursementQualifications:- Previous experience in a restaurant or food preparation setting is preferred- Knowledge of food safety regulations and best practices- Ability to work in a fast-paced environment while maintaining attention to detail- Strong communication skills to effectively collaborate with team members- Excellent organizational skills to prioritize tasks and manage time efficiently- Flexibility to adapt to changing customer demands and menu optionsNote: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.Job Type: Full-timePay: From $21.50 per hourExpected hours: 40 – 50 per weekBenefits:* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceShift:* 10 hour shift* 8 hour shift* Day shift* Morning shiftPeople with a criminal record are encouraged to applyWork Location: In person

Created: 2025-08-12

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