Line Cook

Join the award-winning team at *The Mirbeau Companies,* Forbes-rated properties which have been family owned and operated for over 25 years. The Mirbeau Companies is dedicated to creating exceptional experiences—for our guests and our employees. At Mirbeau, we believe our people are our greatest asset. That’s why we prioritize health, balance, and well-being as core values in everything we do.We’re currently seeking passionate hospitality professionals who are ready to grow with a company that truly cares. Come find your balanced life with us._*Job Description*_Mirbeau Inn & Spa is looking to add to our team of Line cooks! The perfect Mirbeau team member will be experienced in scratch cooking, friendly, able to read recipes and focus-driven personality are just as important. All applicants should have great communication skills, and a willingness to learn._*Pay Rate:*_ $18.00 to $25.00 per hour._*Responsibilities *_* Effectively set up production line for Willow Restaurant ensuring that all menu items are adequately stocked* Check daily menu items ensuring daily specials as per recipe standards are ready* Maintain effective communication with the Sous Chef/Chef de Cuisine for any changes to Menu items* Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period* Ensure everything on the line is ready for every meal period* Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner* Maintain a high degree of cleanliness & sanitation, both personally and in the work area* Properly handle and store food to prevent spoilage and waste* Break down prep line after each meal period* Perform any other tasks as directed by Sous Chef /Chef de Cuisine* Recommend ideas, problems, and solutions to improve the productivity of Kitchen* Report to work properly groomed and in a clean uniform with nametag at scheduled time_*Qualifications, Skills & Educational Requirements*_Position requires strong communication skills. A minimum of three years of experience in Fine dining restaurants is required. Should be familiar with product quality, kitchen equipment preparation methods, and require to minimal supervision. Attention to details is necessary. We ask that all applicants are results oriented, energetic, creative, and enthusiastic._*Employee Perks & Company Benefits*_* 401K with Company Match* Medical, Dental, Vision and Life Insurance Plans* Career advancement potential within company* Paid time off for full-time and part-time employees* Holiday Pay* Employee Assistance and Anniversary bonus programs* Discounted rates for services within Spa* Discount on retail items in Boutique* Employee rate on rooms at all locations* Use of onsite fitness center, classes and Mirbeau Balanced Virtual Wellness app* Work performance incentives* and more!Job Types: Full-time, Part-timePay: $18.00 - $25.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Disability insurance* Employee discount* Health insurance* Paid sick time* Paid time off* Paid training* Referral program* Vision insuranceShift:* 8 hour shiftShift availability:* Day Shift (Preferred)Ability to Commute:* Skaneateles, NY 13152 (Required)Work Location: In person

Created: 2025-08-12