Line Cook, hourly plus tips

Kitchen positions, are TIPPED positions; average weekly tip-income is an additional $10-$15+ per hour average.Hours of Operation are 1130am-800pm Thursday-Saturday, and 1030am-530pm Sunday. Line Cooks are typically scheduled four 8-10 hour shifts, Thursday-Sunday, and some prep shifts Wednesday. Some event shifts outside of regular business hours may also be available. We have purchased a pizza food truck - food truck and/or pizza experience is a plus, however this position is primarily for grill and pantry on the line.Our ideal candidates have outgoing and fun personalities, provide phenomenal guest experiences and are eager to build a loyal guest base and repeat business. Candidates must be team oriented, capable of thriving in a fast paced environment as we have _extremely high volume_, and have an extreme sense of urgency and are able to move quickly and efficiently.Duties:* Set up and stock kitchen* Prepare food items for service* Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage* Flexibility to work several different stations* Be able to follow and execute recipes and proceduresRequirements:* Manual dexterity to work cooking equipment/tools* Food handlers & TABC required within 30 days of hire date* Line Cook: 2 years of experience in full service restaurant* High-energy, friendly, and personable personalities* Must be able to stand for long periods of time* Team player* Must be willing to work weekends and holidays, and evenings* Must have a reliable form of transportationWork Remotely* NoJob Types: Full-time, Part-timePay: $15.00 - $20.00 per hourExpected hours: 25 – 30 per weekBenefits:* 401(k)* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time offPeople with a criminal record are encouraged to applyWork Location: In person

Created: 2025-08-12