Shift Leader ($17-$18 Starting Rate!)

*ABOUT US: *NAYA has perfectly transformed traditional Middle Eastern street fare into a fresh, clean, no frills cuisine. Our company culture and values are carried over into every dish and morsel produced by the brand! Looking for a strong operator who is a caring and effective leader to join our growing company!!*General Description:* The Shift Leader is responsible for leading the team members in running an efficient operation, assisting with day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment.*RESPONSIBILITES** Ensures, and is accountable for, the profitability of the store by growing sales and controlling labor and cost of goods* Hires, trains, manages, coaches, counsels, and evaluates all team members* Achieves NAYA’s objectives in sales, service, quality, cleanliness, and restaurant appearance through staff training and creating a positive and productive environment* Ensures that all food and beverage items are prepared and served in a timely manner and according to NAYA’s recipes, portioning, cooking, and serving standards* Creates and approves the weekly schedule and ensures proper staffing levels per business needs while meeting labor targets* Actively builds and maintains the reputation of NAYA in the community, including monitoring online reviews, taking necessary recovery and recognition activity with the guests and team members* Controls inventories of food, equipment, smallware, and report issues as necessary* Conducts ordering and monthly inventory* Reviews daily time punches for accuracy; addresses time clock abuse (clocking in early or late) via coaching and/or documentation* Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures* Utilizes daily, weekly, quarterly, and annual financial reporting tools* Ensures all administrative tasks are complete in a timely manner, like weekly payroll, accident and injury reporting etc.*REQUIREMENTS** 1+ years of restaurant management/leadership operations experience* Experience with senior operations management across multiple states* Bachelor’s Degree or higher* Strong project management, analytical and problem-solving skills* Superior interpersonal skills and ability to earn trust and respect from colleagues* Exceptional financial acumen* Thrives in a constantly evolving, fast-paced environment*PERKS** Dental insurance* Employee discount* Health insurance* Paid sick time* Paid time off* Paid training* Referral program* Vision insuranceJob Type: Full-timePay: $17.00 - $18.00 per hourBenefits:* Dental insurance* Employee discount* Health insurance* Paid time off* Paid training* Vision insuranceWork Location: In person

Created: 2025-08-12