Line- Prep

Luscious Dumpling is fast-casual dining establishment since 2001 now expanding to Disney, We are rank one of best dumpling shops in Los Angeles, we are featured in LA Weekly, Eaters, also awarded for 2021 Michelin Bib Gourmand!We are currently looking for creative and motivated professionals that can help contribute to prep work and delivery of quality food with quality hospitality. Join Luscious's team, We offer free employee meal, friends and family discount for employee, flexible schedules, competitive pay, and supportive company culture. We are expending quickly, opportunities for growth as we are looking to grow in multiple regions, we love promoting from within!Immediately job opening: Line Cook/Prep work, opportunity for advancement for regional chef.*Education and/or Experience** High school diploma, GED or currently enrolled in school* A minimum of one year of experience in kitchen preparation and cooking. This can be replaced by sufficient culinary school education, or 2 year culinary degree.*Job Knowledge, Core Competencies and Expectations** Prepares menu items as needed for member or guest service.* Follows all state and local health and food safety regulations.* Follows all safety procedures for operating and cleaning machinery.* Knowledge of and ability to perform required role during emergency situations.*Job Summary*(Essential Functions)Cooks and prepares a verity of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the restaurant's standard recipes using a variety of equipment and utensils according to the daily prep list and at the direction of the culinary leadership.*Job Tasks/Duties** Take inventory of all items required for station set-up and determine those items that require preparation.* Prepares items according to standard recipes.* Coordinates and times orders with other kitchen operations. *Requisitions items needed to produce menu items.** Notifies Sous Chef of expected shortages.* Ensures that assigned work areas and equipment are clean and sanitary.* Sets-up, maintains and breaks down prep cook station.* Covers, dates and neatly stores all leftover products that are re-usable.* Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.* Closes the kitchen properly using the closing checklist.* Attends kitchen staff meetings and offers suggestions for improvements.* Assists with other duties as assigned by Sous Chef*Licenses and Special Permits** Food safety certification.*Physical Demands and Work Environment:** Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.* Push, pull or lift up to 50 pounds.* Continuous repetitive motions.* Work in hot, humid and noisy environment.Job Types: Full-time, Part-timePay: $17.00 - $22.00 per hourExpected hours: 25 – 35 per weekBenefits:* Employee discount* Flexible schedule* Food provided* Paid training* Referral programShift:* Day shift* Evening shift* Morning shiftPeople with a criminal record are encouraged to applyWork Location: In person

Created: 2025-08-12