Food Service Manager

*General Responsibilities:*The Food Service Director will be trained to follow State of TN approved menus. They will be responsible for ordering, planning, and serving quality meals to residents. They will also be certified as a youth service officer.*Duties:*1. Follow a State approved menu.2. Assure that the kitchen meets all standards and codes of the State of TN Department of Health.3. Prepare any special or modified diets as directed by a resident’s physician.5. Supervise residents who may be hired to work in the kitchen or who are performing daily chores.6. Make food purchases to meet State requirements, within the budget assigned by management.7. Maintain required documentation, including but not limited to dietician approved menus.8. Assist resident(s) in preparing a meal or dish that reflects his culture once per week if requested, ensuring that the meal falls within dietary guidelines.9. Ensure that all kitchen staff working under you are taught to follow the same Policies and protocols that you adhere by.10. Follow all applicable Policies and Procedures of Wayne Halfway House, Inc.11. Participate in the PQI program as requested.12. Demonstrate competence in cultural knowledge, awareness, and sensitivity.*Qualifications and Experience:*This person must have a High School Diploma or GED with at least 2 years of experience in a professional cooking setting (i.e school, hospital, restaurant, children’s home, etc.) preferred. One year of kitchen supervision is preferred as well. Must be at least 21 years of age, possess a valid Driver’s License, and have completed any or all training required by the State of TN.Job Type: Full-timePay: From $45,000.00 per yearBenefits:* 401(k) matching* Dental insurance* Health insurance* Paid time off* Vision insuranceShift:* 8 hour shiftShift availability:* Day Shift (Preferred)Ability to Commute:* Waverly, TN 37185 (Required)Ability to Relocate:* Waverly, TN 37185: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12