Fine Dining Restaurant Manager

*Who We Are*The _Hyde Park Prime Steakhouse_ has been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. _Hyde Park Restaurant Group_ is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression.*Summary*We are seeking a dynamic and experienced *Restaurant Manager* to oversee the day-to-day operations of our fine dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.*Benefits Include:** Quarterly Bonus Structure* 10 days PTO in your first year, 20 days PTO in your 2nd year* Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day* 401(k) + company match* Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance* Dining Allowance & Discounts*Responsibilities:** *Team Management:* Recruit, hire, train, and develop a high-performing team.* *Operations:* Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.* *Financial Management:* Manage the restaurant's budget, including labor costs, food costs, and revenue.* *Guest Service:* Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty* *Compliance:* Maintain compliance with all relevant health, safety, and regulatory standards.*Qualifications:** Minimum 2 years of experience as a Restaurant General Manager in an upscale dining restaurant.* Strong leadership and interpersonal skills.* Excellent organizational and time management.* Proven track record of financial management and budgeting.* Passion for the restaurant industry and a commitment to providing exceptional guest service.Job Type: Full-timePay: $65,000.00 - $75,000.00 per yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Vision insuranceExperience:* FOH Management: 3 years (Preferred)* Upscale Dining: 2 years (Preferred)Work Location: In person

Created: 2025-08-12