Line Cook/Prep Cook

*Job Overview*We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food service and a strong understanding of culinary techniques. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. The Line Cook/Prep Cook will be responsible for preparing ingredients, cooking meals, and maintaining food safety standards in a fast-paced environment.*Responsibilities** Prepare and cook menu items according to established recipes and standards.* Assist in menu planning and development, contributing creative ideas for new dishes.* Ensure all food handling procedures comply with health and safety regulations.* Maintain cleanliness and organization of the kitchen, including workstations and storage areas.* Collaborate with other kitchen staff to ensure timely service during busy periods.* Monitor food quality and presentation before serving to guests.* Assist with inventory management, including ordering supplies as needed.* Participate in catering events as required, ensuring high standards of service.*Requirements** Previous experience in food service or culinary roles is preferred.* Knowledge of food handling, preparation techniques, and safety protocols.* Familiarity with fine dining or catering environments is a plus.* Ability to work efficiently under pressure while maintaining attention to detail.* Strong teamwork skills with the ability to communicate effectively in a kitchen setting.* A passion for cooking and a desire to learn new skills within the culinary field.* Certification in food safety or culinary arts is advantageous but not mandatory.Join our team and contribute your culinary skills to create memorable dining experiences!Job Types: Full-time, Part-time, SeasonalPay: $14.00 - $18.00 per hourBenefits:* Employee discount* Flexible scheduleShift:* Day shift* Morning shiftShift availability:* Day Shift (Preferred)Ability to Commute:* Oxford, MS 38655 (Required)Work Location: In person

Created: 2025-08-12