Line Cook

Good Graces is Raleigh’s newest eatery, bar, and market located in the heart of the newly developed North Hills Innovation District. Casually sophisticated and thoughtfully designed, Good Graces will be a multi-functional destination for our community to eat, drink, gather, and shop.We are seeking an individual who is positive, self-motivated, and has a passion for quality food, beverage, and service. This candidate must be able to foster teamwork and the ability to skillfully navigate a variety of personalities. We are looking to hire someone who holds themselves to a high standard of excellence and finds fulfillment and motivation in people management and the customer experience.Line Cooks will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. This role requires teamwork, attention to detail, and a passion for food preparation and presentation.*Key Responsibilities*Food Preparation:* Prepare ingredients and menu items according to recipes and specifications.* Ensure that all food is prepared safely and to the highest quality standards.Cooking:* Cook menu items across various stations, such as grill, sauté, and fry.* Monitor and maintain cooking times and temperatures to ensure food is cooked properly.Sanitation and Cleanliness:* Maintain a clean and organized workspace by following food safety regulations and sanitation protocols.* Clean and sanitize kitchen equipment, utensils, and work areas regularly.Inventory Management:* Assist with inventory management by reporting low stock levels and helping with inventory counts.* Properly store and label food items to reduce waste.Collaboration and Communication:* Work closely with the kitchen team and front-of-house staff to ensure timely service.* Communicate effectively with the kitchen manager regarding inventory needs and any kitchen issuesFlexibility:* Be adaptable to changes in menu items or special requests from customers.* Assist with special events or catering as needed.*Qualifications** Kitchen experience, with at least 1 year on the line* Knowledge of food safety and sanitation regulations.* Ability to work in a fast-paced environment and handle multiple tasks.* Strong teamwork and communication skills.* Passion for cooking and a willingness to learn.Job Types: Full-time, Part-timePay: $18.00 per hourBenefits:* Paid time offWork Location: In person

Created: 2025-08-12