Cook

*SUMMARY: *To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests.*ESSENTIAL DUTIES AND RESPONSIBILITIES* include the following:* Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork.* Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook.* Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time.* Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls.* Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen.* Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer.* Rotates food products to preserve quality and control waste.* Utilizes AM/PM checklists to determine quantities of products to prepare for the shift.* Assembles and activates all equipment and machinery, i.e. ovens, broilers, fryers, for use.* Prepares food items to order, or in advance as needed.* Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc.* Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up.* Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area.* Maintains a sanitary work station, using the “clean as you go” method.* Prepares food items following the restaurants recipe manuals.* Knowledge and use of safe food handling/sanitation procedures.* Uses checklist to assess food quantities.* Exercises teamwork with other staff.* Abides by the restaurants standards, policies, procedures, and safety rules at all times.* Reports to work on time well groomed and properly attired.* Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times.* Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential.* All other duties as assigned.Job Types: Full-time, Part-timePay: $14.00 - $16.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Referral program* Vision insuranceShift:* Day shift* Evening shiftWork Location: In person

Created: 2025-08-12