SFE -Part Time Prep and Line Cook

STOLLER WINE GROUPAs we look towards another year, The Stoller Wine Group culinary team is looking for talented line and prep cooks that want to learn, grow, and produce food and experiences that are setting standards in the Oregon Wine Country. As a team we do everything from corporate breakfasts, and casual lunches, to fine dining dinner events, and weddings. Wine paired Club Events are just one of our specialties!WHAT WE OFFERWork/Life Balance: Full-time, hourly staff will transition to a 4-day workweek starting in May.Plenty of Perks: Team members enjoy a daily family meal each shift. Plus, a 50% discount on all Stoller Wine Group wine purchases as well as discounts on all merchandise. Wine Allocation program, too!Your Health is Your Wealth: Full-Time employees are extended a comprehensive health, wellness, and 401k package.Focused on Your Success: Competitive hourly pay rates, and supplemental tips, commensurate with job title and experience.WHO WE ARE... STOLLER FAMILY ESTATEStoller Family Estate has been voted one of the best tasting rooms in the country, primarily due to the dynamic and unique blend of our Hospitality Team. We value bringing together unique personalities and perspectives on wine to give our guests an unforgettable experience. Much like our vines, we take the time to train and support your growth, and like our wines, we will listen and address your needs to create the best environment for the team to flourish. The results are nothing less than world-class, from the first step on our property to the wines guests take home.WHO YOU ARE.... a Passionate Cook looking to push the boundariesA savvy, driven, enthusiastic kitchen professional with a passion for making real connections through your food. You take ownership of your role, are willing to learn to push the envelope and love to lead by example. You relish doing things the right way, without compromise. You also love to make great food!!SET YOURSELF UP FOR SUCCESSAre you? …A culinary professional with an Oregon Food Handlers Certificate and at least 2 years experienceIn possession of a solid understanding of culinary language and the ability to read and follow recipesWanting to expand your high volume production, and food prep experienceAvailable to work weekends and infrequent eveningsOpen to working between our various locations, either in Dayton, Newberg, or Sherwood.Able to stand and walk for long periods of timeAble to lift 50lbsDependable, punctual, detail-oriented, and like the hustle of a busy kitchen environmentInterested in learning new things in the world of food, and becoming part of a dedicated teamJob Types: Full-time, Part-timePay: From $15.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Vision insuranceShift:* Day shift* Evening shiftPeople with a criminal record are encouraged to applyShift availability:* Day Shift (Preferred)* Night Shift (Preferred)Work Location: In person

Created: 2025-08-12