General Manager - Restaurant

*Now Hiring: Restaurant Manager – Houston TX Hot Chicken (Seattle , Washington) ?**Location:* Seattle Washington*Job Type:* Full-Time*Salary:* Competitive, DOE (Based on Experience)*Benefits:* PTO, Meal Discounts, Growth Opportunities*About Houston TX Hot Chicken (HHC):*Born from a passion for bold flavor, hospitality, and motorsport-inspired energy, *Houston TX Hot Chicken* is a rapidly growing premium fast-casual concept redefining the hot chicken game across the U.S. With 28+ locations and counting, our mission is simple: *serve world-class hot chicken, deliver unforgettable guest experiences, and create a culture of excellence and accountability.*We’re proud to be one of the fastest-growing brands in the country—ranked in Nation’s Restaurant News Top 100 Under 100—and we’re now bringing the ? heat ? to *Seattle, Washington!*We’re looking for an *experienced, high-performance Restaurant Manager* to lead this exciting new opening.*Position Summary:*As the *Restaurant Manager* at HHC Seattle, you’ll be the driving force behind day-to-day operations, guest satisfaction, team development, and operational execution. You will lead from the front—hands-on, motivating, and ensuring the highest standards in food quality, cleanliness, and service.This isn’t a back-office job. We’re seeking *a passionate leader* who thrives in a high-energy, fast-paced environment and *has at least 3 years of restaurant management experience.**Key Responsibilities:* ? Operations & Execution* Manage daily FOH and BOH operations, ensuring smooth and efficient service* Maintain compliance with HHC standard operating procedures (SOPs)* Oversee shift planning, inventory, food safety logs (e.g. Jolt systems), and labor management* Ensure all food and packaging meets brand standards—every time? Leadership & Team Culture* Hire, train, and mentor new team members in line with HHC values* Foster a culture of accountability, growth, and high performance* Motivate and inspire your team to hit KPIs, including labor %, COGS, and upselling goals* Conduct ongoing coaching and performance reviewsGuest Experience* Own the customer experience—from quality checks to service recovery* Ensure register team sets the tone (“pace car” role) with every interaction* Handle guest feedback and resolve concerns with professionalism and positivity* Monitor review platforms (Google, Yelp, Ovation) and drive positive mentions? Sales & Growth* Execute local store marketing efforts, brand promotions, and product launches* Drive revenue by maximizing sales opportunities (e.g., suggestive selling, loyalty campaigns)* Manage budgets, track key performance indicators, and report to Corporate Ops*Minimum Qualifications:*✅ *3+ years of experience* in restaurant or hospitality management✅ Proven ability to lead and motivate high-performing teams✅ Strong understanding of cost control, scheduling, food safety, and guest service✅ Excellent communication skills and a hands-on leadership style✅ Ability to thrive in a fast-paced, high-volume environment✅ Availability to work nights, weekends, holidays as needed✅ Must be 18+ and authorized to work in the United States*Preferred Qualifications:** Experience with digital compliance systems (e.g., Jolt, Toast, Harri)* Knowledge of food cost management and labor budgeting* Prior experience in franchise or multi-unit restaurant groups* Passion for hospitality, people development, and high-quality food* Bilingual (Spanish/English) a plus*What We Offer:** ? Competitive Salary + Bonus Potential* ? Paid Time Off* ? Free Meals During Shifts* ? Career Advancement in a Rapidly Growing Brand* ? High-Energy Culture Driven by Passion, Performance, and People*Our Culture:*At HHC, we live by *Heart, Hustle, and Commitment to Excellence.*We’re bold. We’re fast. We’re premium. We believe in setting the pace, just like our signature register "pace car" role. We don’t just serve hot chicken—we serve greatness.*Ready to Join the Team?*If you're fired up about food, passionate about leadership, and ready to grow with one of the most exciting brands in the restaurant space, we want to meet you.Job Type: Full-timePay: $66,096.24 - $79,599.77 per yearBenefits:* Employee discount* Paid time off* Paid trainingPeople with a criminal record are encouraged to applyWork Location: In person

Created: 2025-08-13