Restaurant Manager

*Buddy’s Story*Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style?The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices.Founded on the corner of Six Mile and Conant Buddy’s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area.*Restaurant Manager**Essential Functions:*- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.- Train and supervise restaurant staff, including servers, bartenders, and kitchen staff.- Monitor inventory levels and order supplies as needed.- Implement strategies to increase restaurant sales and profitability.- Ensure compliance with health and safety regulations.- Handle customer complaints and resolve issues in a timely manner.- Maintain a clean and organized restaurant environment.- Conduct regular staff meetings to communicate updates and address any concerns.*Requirements:*- Previous experience in the food service industry, preferably in a managerial role.- Strong leadership skills and the ability to motivate and inspire a team.- Excellent communication and interpersonal skills.- Knowledge of food safety regulations and best practices.- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.- Attention to detail and strong problem-solving abilities.- Flexibility to work evenings, weekends, and holidays as needed.We offer competitive pay based on experience.If you are passionate about the restaurant industry and have the skills necessary to lead a successful team, we would love to hear from you.Job Type: Full-timePay: From $60,000.00 per yearBenefits:* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceShift:* Day shift* Evening shift* Morning shiftExperience:* Restaurant management: 2 years (Required)License/Certification:* ServSafe (Required)Shift availability:* Day Shift (Required)* Night Shift (Required)Ability to Commute:* Dearborn, MI 48124 (Required)Ability to Relocate:* Dearborn, MI 48124: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-13