The assistant manager is responsible for supporting the general manager in all aspects of restaurant operations, including staff supervision, customer service, food quality control, inventory management, cash handling, and maintaining cleanliness, ensuring smooth daily operations while adhering to company standards and achieving sales goals; essentially acting as a key leader on shift when the general manager is not present.Job Type: Part-timePay: $15.00 - $17.00 per hourBenefits:* Employee discount* Flexible scheduleWork Location: In person