Sous Chef

Red Letter HospitalitySous Chef / $31200-$37440 per hour / North East, PAMust Haves:Strong passion for culinary excellenceResilient is in stressful situations and always able to handle last minute requestsMore than 2 years as a chef or culinary management roleExperience in at least $2.5M annual sales volumeHave a basic knowledge and understanding of financial aspects of business operationsAre caring, self-motivated and exhibit an aptitude for leading, coaching and driving excellenceManage multiple vendor relationshipsHigh level customer serviceWhy Us:Job Description:We are seeking a passionate Culinary leader to drive our mission, our vision and our flourishing culture to join the Skunk & Goat Tavern. This position will help lead culinary operations and execution for a scratch-kitchen, upscale restaurant in picturesque North East, PA. This role will be the right hand to the Executive Chef, a high amount of creativity and strength in leadership is needed. At the heart of each of our restaurants is a management team tasked with ensuring the profitability and operating success of our brand, while also balancing a continuous culture unmatched by any restaurant. If you are looking to grow as a chef, solve problems with unmatched creativity and act as a role model to our cooks all while inspiring an environment of excellence, Skunk & Goat Tavern is the place for you! When can you start? Qualifications: Strong passion for culinary excellenceResilient in stressful situations and always able to handle last minute requestsMore than 2 years as a chef or culinary management roleExperience in at least $2.5M annual sales volumeHave a basic knowledge and understanding of financial aspects of business operationsAre caring, self-motivated and exhibit an aptitude for leading, coaching and driving excellenceManage multiple vendor relationshipsHigh level customer serviceFull-time hourly position with flexible availability Manager level certification (preferred) About Us:Setting the table for success starts with Red Letter''s "Enlightened Hospitality Culture." It''s a cycle of caring that begins with how we value and treat each other and expands to embrace our guests, community, vendors and investors. Enlightened hospitality transforms the experience from a mere meal to a milestone moment. Where fabulous food, drink and unforgettable service give guests the feeling they are the only person in the world who matters. The result is more memorable and long-lasting than a meal - it''s a connection, a bond. Posted: 16 daysAPPLYBenefits:HealthcareDentalVisionLife InsuranceLong-term DisabilityShort-term DisabilityEmployee DiscountsPandoLogic. Keywords: Sous Chef, Location: Erie, PA - 16515

Created: 2021-11-29