Line Cook

Line Cooks:Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food.Primary Responsibilities:Ability to broil, grill, saut and/or pantryAbility to handle knivesAbility to operate kitchen equipmentCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyFollow recipe and presentation guidelines to meet or exceed our guest''s expectationsLabel food and ensure proper rotation (FIFO)Meet special guest requests while ensuring same high quality standardsRequirements:Must have upbeat, outgoing and positive attitudeAbility to work positively in a fast-paced environmentExcellent verbal communication and interpersonal skillsAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeAbility to lift up to 50 lbs. as neededContinuous use of hands and armsContinuous bending, reaching and twisting

Created: 2021-11-29