Event Manager

Event Manager The Event Manager assists the FB Director in overseeing all banquet and member events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals. Focusing on the core values of the company and delivering upon the three steps of service. Warm Welcome, Magic Moments, and Fond Farewells. Responsibilities The Event Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host. Involved in the hiring and training of staff and in the ordering of product. Job Requirements Three years experience as a banquet captain, manager, or supervisor in a fine dining establishment College degree preferred (Internal candidates should be STAR Service certified. A working knowledge of ClubCater, CaterPro, Aloha and Kronos are a plus.)

Created: 2021-11-29