Cook

Overview CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.MercyOne is a connected system of health care facilities and services dedicated to helping individuals live their best life.With 420 care locations, our clinics, medical centers and affiliates are never too far from home, allowing us to improve the lives of individuals and communities across the state of Iowa and beyond.MercyOne''s Central Iowa Region includes medical centers in Des Moines, West Des Moines, Newton and Centerville and two specialty hospitals - MercyOne Children''s Hospital in Des Moines and MercyOne Rehabilitation Hospital in Clive - along with more than 20 additional facilities that house more than 50 primary care, pediatric, internal medicine and specialty clinics. Founded by the Sisters of Mercy in 1893, MercyOne Central Iowa has the longest continually operating hospital in Des Moines.We offer the following benefits to support you and your family:Health/Dental/Vision InsuranceFlexible spending accountsVoluntary Protection: Group Accident, Critical Illness, and Identity Theft Free Premium Membership to with preloaded credits for children and/or dependent adultsEmployee Assistance Program (EAP) for you and your familyPaid Time Off (PTO) Tuition Assistance for career growth and developmentMatching 401(k) and 457(b) Retirement ProgramsWellness ProgramResponsibilitiesCooks at MercyOne directly interact with patients and visitors every day. They personally ensure all dining areas are safely sanitized, well-stocked, and food is appropriately prepared. They understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about. Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guestsExhibits high degree knowledge in food preparation and food productionAccurately portions meals and beverages including attention to detail concerning dietary restrictionsSupports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etcQualificationsNo experience neccessary-we will teach you everything you need to know to be successful!High school diploma or GED preferred.Two year''s experience in restaurant or food service preferredmissioncritical

Created: 2021-11-29