Cook

Description:Company OverviewFirst Watch - Daytime Cafe is a breakfast restaurant that thrives on ''fresh, new concepts.'' We cater to people who are looking for a Breakfast, Brunch and Lunch restaurant that serve more than just your steaks and food fit for later in the day.NO NIGHT SHIFTS. EVER.OPEN DAILY FROM 7:00 AM -- 2:30 PMYeah, it''s true. We love our employees more than bacon.Together, we enjoy a fun, fast-paced environment in each of our restaurants.Job OverviewThe role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions. The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen.General Responsibilities• To properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. • To rotate food in walk in''s and freezers to minimize waste and spoilage. Maintain internal cleanliness of all food prep areas. • Assist, as directed, ordering necessary food supplies. • Follow all specifications and to properly set up hot and cold line stations. • Able to read, understand and produce in a timely manner. • Follow all policies and procedures of First Watch. • Immediately report all suspicious occurrences and hazardous conditions. • Maintain the cleanliness and safety of work areas at all times. • Practice safe work habits at all times and to avoid injury to self and others. • Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery. • Attend all mandatory meetings as directed. • Perform other tasks, including cross-training as directed.Requirements:Job Qualifications Experience/Knowledge:• Must have basic knowledge of production and operations in all relevant kitchen areas. • Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. • Basic knowledge of soups, stocks and sauces required. • Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising. • Must have proficient knife handling skills. • Understanding and knowledge of safety, sanitation and food handling procedures. • Able to understand English and to follow simple verbal direction. • Previous prep or line cook experience.Skills/Aptitudes:• Detail orientated. • Organized and efficient. • Learns quickly and has ability to take direction. • High quality standards for production and service.• Ability to work calmly and effectively under pressure. • Ability to work productively with little supervision in a team environment. • Must have problem solving abilities, be self-motivated and organized. • Commitment to quality service, and food and beverage knowledge.License/Qualifications:• Valid Food Handler Certificate required. • Must be able to work nights, weekends and some holidays. • Flexible schedule helpful. • Must comply with any dress code requirements. Additional Info:-Health, made from scratch menu-You First'' culture-Insurance Benefits/401k -Growth opportunities*Meal discountsFull-Time and Part-Time positions availableEOE/M/F/D/VMH (FW) Restaurants LLC - Franchisee of First Watch

Created: 2021-11-29