Production Supervisor

Production Supervisor McKinney, TX $60,000 to $75,000 per year depending on experience 3rd Shift Description of the Production Supervisor Our client has been in the food business since 1880. Their product line includes refrigerated and frozen gourmet soups, side dishes and entrees for foodservice and retail. The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country. Position Summary of the Production Supervisor The Production Supervisor will be responsible for achieving established corporate goals; including division profitability, product quality and accuracy, staff productivity, scheduling efficiencies and the oversight of equipment performance and downtime within our dynamic, fast-paced USDA, FDA food manufacturing facility. Daily/Position Responsibilities of the Production Supervisor Provides continuous development, analysis and utilization of established. departmental performance data programs to achieve departmental goals. Ensures the implementation of SPC (Statistical Process Control) practices; Analyze, develop and report department KPI''s (Key Performance Indicators). Working closely with General Manager to continuously update and review departmental goals and objectives; holding weekly meetings with key staff. Ensures continuous analysis of current production processes and procedures, proposals for improvements, implementation and follow-through of agreed-upon changes. Manages the continuous development and evaluation of the team; Acts as department ambassador for all Production related matters. Responsible for performing periodic reviews and development opportunities. Perform preventative maintenance on filling machines following preventative maintenance schedule, as well as Operating wastewater plant when operator is not available Supervisory Responsibilities of the of the Production Supervisor Oversees 15-40 staff members per shift, including machine operators, prep, sanitation, material handling, and packout staff. Ensure process team: 100% adherence to all recipe designs; no deviations, as well as GMP''s and SOP''s. Understand implications of departmental "down time" and inefficient processing. Utilize designated paperwork/systems to track, verify and adjust efficiencies. Responsible for any and all line product being put "on hold" or deemed "waste", as a result of departmental error or inefficiencies. Responsible for any and all line "Down Time", related to your processing line/equipment. Accountable to ensure that all responsibilities of all key personnel are accomplished on a shift to shift and project to project basis. Provide continuous updates to General Manager on departmental status

Created: 2021-11-29