Cafe Associate Aloft Refuel

Competitive rate plus tips!What Makes a Aloft Cook? The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. A Day in the Life: You will welcome and acknowledge all guests according to company standards.You will enter guests'' orders into Micros POS system.You will anticipate and address guests'' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.You will prepare ingredients for cooking, including portioning, chopping, and storing food.You will prepare excellent quality food on budget.You will assist with ordering, receiving, and inventory as directed by the management staff.You will set up, stock, and maintain work areas.You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.You will follow all company, safety, and security policies and procedures.You will check expiration dates on all food items to ensure freshness.You will report any accidents, injuries, and unsafe work conditions.You will maintain confidentiality of proprietary information to protect company assets.You will perform any other reasonable job duties as requested by management.

Created: 2021-11-29