Executive Chef Courtyard, Element and Ponce Room ...

Now hiring an Executive Chef for the new Courtyard & Element Atlanta Midtown hotels plus the new Ponce Room Kitchen & Bar!As a key member of the leadership team, the Executive Chef is accountable for the culinary operations with-in the hotel. While the focus is to guide the operation of the culinary team, you will also have crossover responsibilities to the service team. The Executive Chef is committed to guest satisfaction and providing a great experience for all guests.A Day in the Life: You will move throughout the facility and monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.You will control the elements that determine profit and loss of the Food and Beverage operations.You will work with the hotels'' sales team to ensure that all banquet events and menus are created and executed as required by the clientYou will coordinate with the Corporate Food and Beverage team in the planning of meals and menus.You will work with the General Manager and Assistant General Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input.You will work with the Corporate Food and Beverage team on product pricing, menus, and wine selection.You will be responsible for maintaining the inventory of the Food and Beverage Department, like budgeting, food costs, coding invoices, etc.

Created: 2021-11-29