Sous Chef

Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. Qualifications: 2 years high volume, full service restaurant experience in a management position Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred What''s in it for you: Excellent earning potential Attainable monthly bonus program Comprehensive training Three weeks of paid time-off annually Competitive benefits"” Medical, Dental, Vision, & Life Insurance New store openings"” several growth opportunities for all team members! Holiday closures"” closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!

Created: 2021-11-29