Chef - Harvest / Dietary Dept - PRN

Watertown Regional Medical CenterWatertown Regional Medical Center is seeking a Chef within the Harvest Department (dietary). The Chef is responsible for meeting the needs of internal and external customers and supporting the department by preparing, cooking and serving specific menu items in accordance with approved specifications of the restaurant menus. This individual estimates food requirements, is responsible for prep, set-up, and service pertaining to display cooking and action stations including, but not limited to, omelet station, pizza station, deli station, salad station, soup station, and entrée station. This is a PRN (on-call as needed) position.

Created: 2021-11-29