Line Cook

Line CookPosition Summary: The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done. Responsibilities:Set up and stock workstation with minimal supervisionExecuting menu items from start to finish. This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.Working with seasonal ingredientsParticipating in the preparation and development of new menu itemsPerfecting your existing skills while learning new techniques and building new skill set Master more than one specific station such as: Grill, Sautee, Fryer or Garde Manger Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in regular and deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasRequirements:High School Diploma or equivalentAble to speak, comprehend and understand English Able to talk and hear directions in a loud kitchen environment 2 years of related high-volume experience A passion for food and the cooking position, exceptional work ethic and dedicationDependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.Availability to work nights, weekends, and holidays Team player is MUSTStrong task and time management abilitiesAbility to stand for extended periods, and lift 30+ lbs.Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situationsPI188679671

Created: 2025-11-15