Cook
Child Development Schools - Conyers, GA
Apply NowJob Description
2130 Bridgestone Business PkwyWho We AreFounded in 1988, comprised of almost 300 schools, listed as the 4th largest private child care provider in the United States. Childcare Network offers a warm, caring environment with high- quality education for children ages 6 weeks to 12 years. Our proprietary, research-based High Reach learning curriculum is individualized to every age, with activities that combine learning and fun to create happy, curious kids.OverviewA Child Care Worker, is responsible for maintaining a safe and fun environment for young children to preteens. Their duties include coming up with creative and educational activities, preparing and serving snacks to children and maintaining a clean environment for the children.What We OfferWe offer a comprehensive benefits package that would be available to you as a valued petitive pay, including incentive opportunities for many positionsPaid Time Off and Company holiday payMedical /Dental /Vision insurance plans401(k) Retirement savings plan with company matching contributionsTraining and career development opportunitiesResponsible for the preparation and service of meals to children and staff. Responsible for the cleanliness and organization of the kitchen. Responsible for adhering to all health and safety policies and guidelines. Must be 18 years of ageHS Diploma or GED requiredBasic Math problem solving skillsExperience preparing meals for a large number of people prefferedMeasure USDA Food program prefferedMust attend or have attended a Food Handler''s WorkshopMust pass a criminal background checkAttend all center staff meetingsMaintain positive interactions with staff, children, and families of the schoolFollow all policies as designated by state licensing and by CNIPrepare the food served to the children in accordance with the meal patterns required by the childcare food programFollow the menus that have been developed and notify the director of any deviation from the posted menuWash, rinse and sanitize dishes and pots/ pans and replace on shelvesWork with the director to order monthly food itemsPull all back dated food items forward upon the arrival of new food order and put new food on shelves and in containersWear a hair net at all timesMaintain a high level of cleanliness in accordance with the standards set by the division of environmental healthPerform cleaning duties including scour sinks, straighten and wipe out refrigerator, wipe down stove and fan, empty garbage after lunch and at the end of the day, sweep and mop kitchen floor, clean and sanitize office/staff bathrooms, clean oven, clean trash can with bleach and water, clean counter tops with bleach and water, defrost and clean out freezers, clean, sweep and mop laundry room, dust shelves in kitchen and laundry room, and use fresh wash rinse sterile water in sinks between washingAssist with preparing all paperwork required by the food program including meal counts and production recordsWilling to do other duties as assigned
Created: 2025-10-04