Dishwasher

ResponsibilitiesMaintains an adequate supply of clean dishes for both patients and non-patient food service on a timely basis and mops, sweeps floor and empties trash in accordance with approved sanitation and safety guidelines/procedures.QualificationsEDUCATION, EXPERIENCE, TRAINING1. High School Diploma or Equivalent, preferred.County Specific requirement.1. County Specific Food Handlers certification required upon hire and maintained current.We are an Equal Opportunity/Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law:

Created: 2025-11-15