Dishwasher

Position: DishwasherStatus: Non-Exempt HourlySupervisor: Kitchen Manager / Shift ManagerJob Classification: Food ServicePosition Summary:Behind the scenes of the dining room, our dishwashers play a very valuable role in ensuring each and every guest has a safe and healthy dining experience. By understanding the importance of their position, our dishwashers keep our guest''s health and safety as their 1 priority. They work in a fast-paced and challenging environment and stay focused on ensuring that every plate, small-ware, and cooking utensil is clean, dry, sanitized, and inspected before use. Qualification Standards:Lifting heavy objects up to 50 pounds (trash cans, dirty dish containers, clean dishes).Performing routine dish machine maintenance.Frequent bending and stooping.Judging what is a clean, dry, sanitized dish.Working in a hot, 90-degree, wet area.Working in a noisy, busy, fast paced area.Working by standing and walking the entire shift.RequiredPreferredJob IndustriesFood & Restaurant

Created: 2025-09-06