Line Cook/Expo

Holy Que Smokehouse () located just steps from Peddlers Village in Lahaska, PA (Bucks County) is seeking a full-time experienced Cook. Holy Que Smokehouse is an authentic wood-fired Texas-style barbecue restaurant and BYOB serving all of the classic Texas-style sides with the meats to match. Our ''que is wood-smoked low and slow, a little salt and pepper rub, and a whole lotta love. The ideal candidate works well in a team-driven culture. You are skilled at maintaining a calm demeanor under pressure. Your potential for growth is strong. Position: • Line Cook Compensation: • $17- 22 hourly depending on experience (paid weekly | direct deposit available) • $1000 signing bonus (paid out over 3 months) • Paid time off (2 weeks after 1 year) • Paid sick days • Free parking Other incentives: • Strong opportunity for advancement • Gas allowance negotiable • Profit-sharing (eligible after 6mo employment) • Company dining perks • Other discounts Schedule requirements: • 4-5 days per week (35-40 hours weekly average) plus overtime Language requirements: • English Experience & requirements: • 1+ years minimum of previous Cook experience in a high volume fast-casual or quick-service restaurant • Food safety knowledge • Inventory • Kitchen cleaning • Familiar with operating and maintaining kitchen equipment • Following recipes and cooking techniques accurately Qualities: • Excellent communication skills (articulate and clear) • Respectful of fellow employees and guests • Self-motivated and interested in taking on additional roles and responsibilities • Organized and work clean • Stays calm under pressure • Challenging task-oriented • Repetitive task-oriented • Positive attitude • Able to take direction well and learn from mistakes • Organized and able to move with a sense of urgency • Detail focused • Ability to multi-task • Good work habits (organized, punctual, reliable) • Stable work history How to apply: • Please submit your resume for consideration • Please include your full name and current contact info (email + phone) • Please include the best time and way to contact you

Created: 2025-09-06